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Traditional Ready-to-Cook Combo

Traditional Ready-to-Cook Combo

₹749

Bring the authentic flavours of traditional Indian cooking into your kitchen with the Abhikalp Traditional Ready-to-Cook Combo. This thoughtfully selected 5-product combination includes Tender Jackfruit Vegetable, Banana Flower Vegetable, Aamsul – Sour Kokum, Sandgi Mirchi, and Kokum Aagal, offering a convenient collection of regional ingredients for preparing flavourful home-style meals with less preparation effort.

Key Highlights:

  • Complete combination of 5 traditional products
  • Tender Jackfruit Vegetable – 200g
  • Banana Flower Vegetable – 200g
  • Aamsul – Sour Kokum – 200g
  • Sandgi Mirchi – 100g
  • Kokum Aagal – 500ml
  • Convenient ready-to-cook vegetable options
  • Traditional ingredients for authentic regional recipes
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Rediscover the flavours of traditional home-style cooking with the Abhikalp Traditional Ready-to-Cook Combo. Thoughtfully assembled with five distinctive products, this combination brings together convenient vegetables, traditional ingredients and regional flavours that can be incorporated into a variety of everyday Indian recipes.

Traditional ingredients such as tender jackfruit, banana flower and Kokum are appreciated across different regional cuisines, but preparing some of these ingredients from scratch can require additional cleaning, cutting and processing. Abhikalp makes them more convenient for modern kitchens by providing practical, easy-to-use formats.

With five different products in one combo, you can prepare a variety of dishes and accompaniments while exploring familiar Maharashtrian, Konkani and coastal Indian flavours.

Tender Jackfruit Vegetable – 200g

Enjoy the distinctive texture of Tender Jackfruit Vegetable in a convenient ready-to-cook format.

Tender jackfruit has a mild flavour and naturally fibrous texture that absorbs spices and seasonings beautifully. Use it to prepare traditional curries, dry sabzis, masala preparations, gravies, stir-fries and other home-style recipes.

The convenient 200g pack is particularly suitable for smaller meal preparations.

Banana Flower Vegetable – 200g

The combo also includes Banana Flower Vegetable, another traditional ingredient widely used in regional Indian cooking.

Banana flower has a distinctive taste and texture and pairs well with spices, coconut, lentils and other ingredients. Use it for curries, dry vegetable preparations, stir-fries and your favourite regional recipes.

Its ready-to-cook format helps reduce the preparation involved in cleaning and processing fresh banana flowers.

Aamsul – Sour Kokum – 200g

Add a distinctive tangy character to your recipes with Aamsul – Sour Kokum.

Traditionally used as a souring ingredient, Aamsul can add depth and characteristic Kokum flavour to curries, dals, gravies, vegetable preparations and regional dishes.

Its naturally tangy profile makes it a useful pantry ingredient, particularly when preparing Maharashtrian, Konkani and coastal-style recipes.

Sandgi Mirchi – 100g

Bring a bold and spicy element to your meals with Abhikalp Sandgi Mirchi.

This traditional chilli preparation can be enjoyed as an accompaniment to everyday home-style dishes. It pairs particularly well with simple meals such as dal-rice, curd rice, khichdi, vegetable preparations and traditional thalis.

Prepare it according to the instructions mentioned on the individual packaging.

Kokum Aagal – 500ml

Completing the combo is Abhikalp Kokum Aagal, a convenient liquid preparation featuring the distinctive tangy character of Kokum.

Use it according to your preferred recipe to introduce Kokum flavour into curries, gravies, dals and other traditional preparations. Depending on the recipe, it can also be incorporated into refreshing Kokum-based preparations.

Five Traditional Products, One Convenient Combo

The highlight of this combination is the variety it brings to your kitchen. Instead of focusing on a single ingredient, the combo gives you five different products with different flavours, textures and culinary uses.

From ready-to-cook vegetables to tangy Kokum preparations and a spicy traditional accompaniment, the collection provides multiple possibilities for preparing authentic home-style meals.

It’s particularly suitable for customers who enjoy traditional regional cooking but appreciate the convenience of ingredients that require less initial preparation.

Traditional Flavours Made More Convenient

At Abhikalp, we aim to bring India’s agricultural and culinary traditions into today’s kitchens through convenient food formats.

The Traditional Ready-to-Cook Combo reflects this approach by combining familiar regional ingredients in one practical collection. Whether you’re preparing a traditional family recipe or experimenting with Maharashtrian and coastal flavours, this combo gives you several versatile ingredients to work with.

Combo Details:

  • Product Name: Abhikalp Traditional Ready-to-Cook Combo
  • Combo Type: 5-Product Traditional Food Combo
  • Tender Jackfruit Vegetable: 200g
  • Banana Flower Vegetable: 200g
  • Aamsul – Sour Kokum: 200g
  • Sandgi Mirchi: 100g
  • Kokum Aagal: 500ml
  • Total Products: 5
  • Ideal For: Curries, sabzis, gravies, dals, accompaniments and regional dishes
  • Cuisine Inspiration: Maharashtrian, Konkani and coastal Indian
  • Usage: Follow the preparation or serving instructions provided on each individual product
  • Storage: Follow the storage directions mentioned on the respective product packaging

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